Monday, February 23, 2009

Meaningful Monday


This is a wonderful piece by Michael Gartner, former editor of newspapers large and small, and former president of NBC News. In 1997, he won the Pulitzer Prize for editorial writing. It is well worth reading and a few good chuckles are guaranteed. Enjoy.


No Left Turns


My father never drove a car. Well, that's not quite right. I should say I never saw him drive a car.He quit driving in 1927, when he was 25 years old, and the last car he drove was a 1926 Whippet.

'In those days,' he told me when he was in his 90s, 'to drive a car you had to do things with your hands ,and do things with your feet, and look every which way, and I decided you could walk through life and enjoy it or drive through life and miss it.' At which point my mother, a sometimes salty Irishwoman, chimed in: 'Oh, bull----!' she said. 'He hit a horse.'


'Well,' my father said, 'there was that too.' So my brother and I grew up in a household without a car.

The neighbors all had cars the Kollings next door had a green 1941 Dodge, the VanLaninghams across the street a gray 1936 Plymouth, the Hopsons two doors down a black 1941 Ford -- but we had none. My father, a newspaperman in Des Moines, would take the streetcar to work and, often as not, walk the 3 miles home. If he took the streetcar home, my mother and brother and I would walk the three blocks to the streetcar stop, meet him and walk home together.


My brother, David, was born in 1935, and I was born in 1938, and sometimes, at dinner, we'd ask how come all the neighbors had cars but we had none. 'No one in the family drives,' my mother would explain, and that was that. But, sometimes, my father would say, 'But as soon as one of you boys turns 16, we'll get one.' It was as if he wasn't sure which one of us would turn 16 first.


But, sure enough, my brother turned 16 before I did, so in 1951 my parents bought a used 1950 Chevrolet from a friend who ran the parts department at a Chevy dealership downtown.

It was a four-door, white model, stick shift, fender skirts, loaded with everything, and, since my parents didn't drive, it more or less became my brother's car. Having a car but not being able to drive didn't bother my father, but it didn't make sense to my mother. So in 1952, when she was 43 years old, she asked a friend to teach her to drive.. She learned in a nearby cemetery, the place where I learned to drive the following year and where, a generation later, I took my two sons to practice driving. The cemetery probably was my father's idea. 'Who can your mother hurt in the cemetery?' I remember him saying more than once.

For the next 45 years or so, until she was 90, my mother was the driver in the family. Neither she nor my father had any sense of direction, but he loaded up on maps -- though they seldom left the city limits -- and appointed himself navigator. It seemed to work. Still, they both continued to walk a lot. My mother was a devout Catholic, and my father an equally devout agnostic, an arrangement that didn't seem to bother either of them through their 75 years of marriage (Yes, 75 years, and they were deeply in love the entire time.)


He retired when he was 70, and nearly every morning for the next 20 years or so, he would walk with her the mile to St. Augustin's Church. She would walk down and sit in the front pew, and he would wait in the back until he saw which of the parish's two priests was on duty that morning. If it was the pastor, my father then would go out and take a 2-mile walk, meeting my mother at the end of the service and walking her home. If it was the assistant pastor, he'd take just a 1-mile walk and then head back to the church. He called the priests Father Fast ' and 'Father Slow.'


After he retired, my father almost always accompanied my mother whenever she drove anywhere, even if he had no reason to go along. If she were going to the beauty parlor, he'd sit in the car and read, or go take a stroll or, if it was summer, have her keep the engine running so he could listen to the Cubs game on the radio. In the evening, then, when I'd stop by, he'd explain: 'The Cubs lost again. The millionaire on second base made a bad throw to the millionaire on first base, so the multimillionaire on third base scored.'If she were going to the grocery store, he would go along to carry the bags out -- and to make sure she loaded up on ice cream.


As I said, he was always the navigator, and once, when he was 95 and she was 88 and still driving, he said to me, 'Do you want to know the secret of a long life?''


I guess so,' I said, knowing it probably would be something bizarre.


'No left turns,' he said.


'What?' I asked.


'No left turns,' he repeated. 'Several years ago, your mother and I read an article that said most accidents that old people are in happen when they turn left in front of oncoming traffic. As you get older, your eyesight worsens, and you can lose your depth perception, it said. So your mother and I decided never again to make a left turn.'


'What?' I said again.


'No left turns,' he said. 'Think about it. Three rights are the same as a left, and that's a lot safer.. So we always make three rights.'


'You're kidding!' I said, and I turned to my mother for support.


'No,' she said, 'your father is right.. We make three rights. It works.' But then she added:'Except when your father loses count.'I was driving at the time, and I almost drove off the road as I started laughing.


'Loses count?' I asked.


'Yes,' my father admitted, 'that sometimes happens. But it's not a problem. You just make seven rights, and you're okay again.'


I couldn't resist. 'Do you ever go for 11?' I asked.


'No,' he said ' If we miss it at seven, we just come home and call it a bad day. Besides, nothing in life is so important it can't be put off another day or another week.'


My mother was never in an accident, but one evening she handed me her car keys and said she had decided to quit driving. That was in 1999, when she was 90. She lived four more years, until 2003. My father died the next year, at 102. They both died in the bungalow they had moved into in 1937 and bought a few years later for $3,000. (Sixty years later, my brother and I paid $8,000 to have a shower put in the tiny bathroom -- the house had never had one. My father would have died then and there if he knew the shower cost nearly three times what he paid for the house.)


He continued to walk daily -- he had me get him a treadmill when he was 101 because he was afraid he'd fall on the icy sidewalks but wanted to keep exercising -- and he was of sound mind and sound body until the moment he died. One September afternoon in 2004, he and my son went with me when I had to give a talk in a neighboring town, and it was clear to all three of us that he was wearing out, though we had the usual wide-ranging conversation about politics and newspapers and things in the news.


A few weeks earlier, he had told my son, 'You know, Mike, the first hundred years are a lot easier than the second hundred.'


At one point in our drive that Saturday, he said, 'You know, I'm probably not going to live much longer.'


'You're probably right,' I said.


'Why would you say that?' He countered, somewhat irritated.


'Because you're 102 years old,' I said.


'Yes,' he said, 'you're right.'


He stayed in bed all the next day. That night, I suggested to my son and daughter that we sit up with him through the night. He appreciated it, he said, though at one point, apparently seeing us look gloomy, he said: 'I would like to make an announcement. No one in this room is dead yet.' An hour or so later, he spoke his last words: 'I want you to know,' he said, clearly and lucidly, 'that I am in no pain. I am very comfortable. And I have had as happy a life as anyone on this earth could ever have .'A short time later, he died.



I miss him a lot, and I think about him a lot. I've wondered now and then how it was that my family and I were so lucky that he lived so long. I can't figure out if it was because he walked through life, or because he quit taking left turns.



Life is too short to wake up with regrets. So love the people who treat you right. Forget about those who don't. Believe everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said life would be easy, they just promised it would most likely be worth it.


(And make no left turns.)


Sunday, February 22, 2009

Mardi Gras Run

Cajuns and Creoles on French Louisiana’s rural prairies traditionally celebrate the last day before Lent by "running" Mardi Gras. Early on Mardi Gras morning—or in some cases on the Saturday or Sunday before—bands of disguised riders on horses or trailers set out to scour the countryside. Stopping at homes along the way, they sing, dance, clown, and coax hosts into donating "a little fat chicken," sausage links, onions, rice, or lard. Unmasked capitaines make sure the rowdy beggars (known as les Mardi Gras) behave themselves, reassuring homeowners that—despite all appearances—the mischievous visitors are not dangerous strangers, thieves, or troublemakers. In reality, their mission is to collect ingredients for a gros (big) gumbo, a meal they share with the community later that evening.


The country courir de Mardi Gras, or Mardi Gras run, belongs to an ancient tradition of masked begging processions—sometimes called midwinter "luck visits"—once widespread in Europe. As these customs spread to Nova Scotia, Newfoundland, the Caribbean, and parts of the United States, they remained dynamic by adapting to new surroundings and changing times. By the middle of the 20th century, many Cajuns in French Louisiana had lost interest in running Mardi Gras (and Cajun culture in general) in a shift toward Americanization. The last two decades or so, though, have seen a revitalization of the country Mardi Gras celebration. Each year, more than a dozen rural Cajun communities, and several Creole communities, hold Mardi Gras runs that include anywhere from fifteen to hundreds of riders.


Information from: Country Mardi Gras Tradition





Quite a few people have asked me what Mudbugs/Crawfish are. I have read that the crawfish is a first cousin to the lobster. Personally I think the two of them taste an awful lot like. Since Crawfish are so much smaller than a lobster, it takes more crawfish to make a meal. "Louisiana Crawfish Boil" is the web site to check out for information on crawfish. This site will provide you with just about everything you might want to know about crawfish. It even explains how to eat crawfish. I eat them the Yankee way by picking the meat out of the shell and not by sucking it.


Have a great weekend........



Tuesday, February 17, 2009

laissez le bon temps rouler.......

.............. Let The Good Times Roll

I think that when it comes to Mardi Gras there is a misconception that it only takes place in New Orleans. New Orleans is certainly famous for it's Mardi Gras, but in fact Mardi Gras celebrations are all over Louisiana and Texas as well. Coach Dad even told me that they celebrate their own form of Mardi Gras in California. As I was researching more information on Mardi Gras to share with you, learned a new fact myself. Mardi Gras in America was actually begun in Mobile, Alabama in 1703. It wasn't until 1857, a year after the founding of a Mobilian mystic society, its members brought Mardi Gras to New Orleans. Yeah... I know, I was surprised too.

Mardi Gras has its historical roots in ancient European customs. The "Traditional Cajun Mardi Gras" dates further back in time than the New Orleans' style Mardi Gras. The term Mardi Gras which is French for "Fat Tuesday", refers to the ancient Druid custom of using oxen in celebrations commemorating the end of winter and the coming of spring. Hundreds of years ago, in France, the poor farmers did not have much to eat during the winter. When all the food was gone, the aristocrats would allow them to beg from house to house. During this time of celebration, the farmers would mock the kings, queens, bishops and teachers by dressing like them, but in rags and tattered clothing. As years passed the begging day turned into a holiday. Oxen were ceremoniously paraded through the village streets and countryside and then the oxen was hoisted above a wooden grate and sacrificed, thereby becoming the final meat meal before the start of what would later be known as Lent. The young Catholic Church adopted and purified this ritual, thus carnival as a pre-Lenten celebration was born. Carnival, loosely translated as "farewell to the flesh," stems from the Latin carnelevare. Carnival usually refers to the three or four week season of balls and pageants immediately prior to Fat Tuesday. When the French Acadians, or Cajuns, settled in Louisiana, they brought this old custom with them.

~ Lake Charles, LA Mardi Gras Trivia

I'll have more information and history for you tomorrow on Mardi Gras.


I stopped by "Betty's This and That" this morning and saw that Betty's husband, Ed discovered Sunday night that he had blood in his urine. He was to see his doctor yesterday and Betty asked that we keep Ed in our prayers. I have provided a link to Betty's blog so you can stop by and offer them a few words of support.


May your blessings be many, as you travel through life's journey.


Love is.........
........Unconditional

Monday, February 16, 2009

Sunday, February 15, 2009

Let The Good Times Roll


With Mardi Gras coming up soon I thought I might share some of the history and tradition behind this grand party. Food (and plenty of it) is a big part of the Cajun life style. If there is a reason to celebrate something, then there is a reason to have lots of food. There is a story that one of the Louisiana politicians was visiting in another state and was taken to see their zoo. This Louisiana politician shared with the others that the name plaques outside of the cages in Louisiana didn't just contain the name of the animal, but also the recipes.

Crawlfish or Mud bugs is as much of a treat to anyone from Louisiana as Lobster is to a Yankee. Being a fan of both, I think the only difference between the two is size. There is a restaurant in the Rayne area of Southwest Louisiana called Hawks. You drive forever through the back roads of the country past miles of rice fields and Crawlfish ponds to get to it. This is unlike any other restaurant that you might have dined at because they close their doors when Crawfish season is over. They have the best there is to offer though and what time they are open, they are packed. Crawfish can't get any fresher than being raised right out the back door of the restaurant.

History of the King Cake...

The Feast of the Epiphany (the coming of the wise men baring gifts) is celebrated twelve days after Christmas. It is traditionally a time of celebration and feasting. The "King Cake" is named in honor of the three kings.

A tiny baby is found inside of every cake. There was a time when the baby would be made of porcelain or gold, but these days they are usually plastic. The King Cake Parties are very common throughout Louisiana. The tradition is, that the person receiving the slice of cake that contains the baby is asked to continue with another party and furnish the next King Cake.

As with everything, the King Cake has evolved from it's original beginnings as a simple ring of dough and a little decoration. The King Cakes of today can be very decorative and festive. After the dough is braided and baked, the baby is inserted and the cake topped with enough sugary icing in the Mardi Gras colors of Gold, Purple and Green to be the undoing of any diabetic.

The Mardi Gras Season begins on January 6, which is the Twelfth Night following Christmas. Mardi Gras Day is always 41 days prior to Easter Sunday.

Fat Tuesday is always the day before Ash Wednesday. Another connection with food. Ash Wednesday is the day during the Easter Season that traditionally kicks off Lent, the period of sacrifice and fasting. With that bit of knowledge, it isn't difficult to figure out what "Fat Tuesday" is all about. It is all about eating all of those goodies that you will be giving up for Lent.

Wishing you many blessings for the week ahead.